| LEADER : 00000nam 2200000uu 4500 |
| 008 110419s1994th m 000 0 tha d |
| 020 ^a0841227683 |
| 040 ^aneu |
| 082 0 ^a616.994^bF686 1994 |
| 245 00 ^aFood phytochemicals for cancer prevention I :^bfruits and vegetables /^cMou-Tuan Huang. |
| 260 ^aWashington, D.C. :^bAmerican Chemical Society,^c1994. |
| 300 ^ axii,427 p. :^bill. ;^c24 cm. |
| 440 1 ^aACS Symposium series ;^b546 |
| 500 ^aDescription based on : 1992. |
| 505 0 ^av.1. Fruits and vegetables -- v.2. Teas, spices and herbs. |
| 650 0 ^aCANCER^bCHEMOPREVENTION^cCONGRESSES. |
| 700 1 ^aHuang, Mou-Tuan,^b1935-,^eed |
| 710 2 ^aAmerican Chemical Society.^bMeeting|n(204th :^c1992. |
| 740 02 ^aFruits and vegetables. |
| 850 ^a1994-v.1-C,VM,AMS,Ag; 1994-v.2-C. |
| 852 ^aGeneral |
| 999 ^a จารุวรรณ.prakairat |
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